The Perfect Brew: How Many Spoons of Turkish Coffee Per Cup

If you’re a coffee enthusiast, you’ve probably explored various coffee styles from around the world. One such intriguing and aromatic brew is Turkish coffee. This centuries-old method of preparing coffee offers a unique experience, but getting the right balance of coffee grounds can be a bit of an art. In this guide, we’ll delve into the question: How many spoons of Turkish coffee should you use per cup to achieve that perfect, rich taste?

The Essence of Turkish Coffee

Before we get into the specifics of measuring coffee grounds, let’s briefly explore what makes Turkish coffee so special. Unlike drip coffee or espresso, Turkish coffee is known for its fine grind and unfiltered brewing method. It’s often prepared with a touch of cardamom and sugar, depending on your preference.

Measuring the Coffee

When it comes to making the perfect cup of Turkish coffee, precision is key. The ideal coffee-to-water ratio will depend on your taste preferences and the size of your cup, but a general guideline is to use one heaping teaspoon of finely ground Turkish coffee per 3 ounces of water. Here’s a more detailed breakdown:

1. Determine Your Cup Size

The first step is to determine the size of the cup you’ll be using. Turkish coffee cups come in various sizes, but a traditional size is approximately 3 ounces (90 milliliters). If you have a larger or smaller cup, adjust the coffee grounds accordingly.

2. Measure the Coffee

For a 3-ounce cup, start with one heaping teaspoon of finely ground Turkish coffee. The key here is the “heaping” part. You want to use a bit more than a level teaspoon to intensify the flavor.

3. Adjust to Taste

Turkish coffee is all about personal preference. If you prefer a stronger brew, you can add another pinch of coffee grounds. If you like it milder, use slightly less than a heaping teaspoon.

Brewing Turkish Coffee

Now that you have the right amount of coffee grounds, it’s time to brew your Turkish coffee. Here’s a quick guide to the brewing process:

1. Use Fresh, Cold Water

Fill your coffee pot or cezve with cold, fresh water. The amount of water should match the size of your cup, taking into account some evaporation during brewing.

2. Add Sugar and Cardamom (Optional)

If you like your Turkish coffee sweet and fragrant, add sugar and a pinch of ground cardamom to taste. Traditionally, Turkish coffee is brewed with these flavors.

3. Mix and Heat

Stir the coffee grounds into the cold water, ensuring they are fully submerged. Place the cezve on low heat and slowly bring it to a boil. Be patient; rushing this process can affect the taste.

4. Foam and Serve

As the coffee heats, it will start to foam. Allow the foam to rise but don’t let it boil over. Once you see the foam forming, remove it from the heat and pour it into your cup. Turkish coffee is typically served with the foam intact.


Turkish coffee is a delightful and unique coffee experience that can be tailored to your taste preferences. While the guideline of one heaping teaspoon of coffee per 3 ounces of water is a good starting point, feel free to adjust it to suit your individual taste. Remember, practice makes perfect, so don’t be discouraged if your first cup isn’t flawless. With a bit of experimentation, you’ll master the art of brewing the perfect cup of Turkish coffee that suits your palate. Enjoy!

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